![]() The minibottle first appeared in Utah's night spots in 1969, breaking a decades-long practice that forced drinkers to "brown-bag," or bring their own wine or spirits to private clubs and restaurants. ![]() "Out-of-staters really like it, because that's what they're used to," said Lenore Becker, manager of the Cafe Pierpont and Baci Trattoria, both popular downtown eateries. Instead, state-mandated devices will replace the potent 1.7-ounce "mini" and dispense a single ounce of alcohol for each cocktail. "But they've basically done the same thing they did before, which is confuse people."Īfter Monday, only South Carolina will require use of minibottles for drinks sold in bars and restaurants, although many other states sell them on the retail level. Utah is "trying to create an image of what people do in other states," said Mike LePrey, manager of DB Cooper's, a private club. To some, the law bespeaks a state torn between its abstemious Mormon roots and a desire to offer common amenities to tourists who spend millions of dollars each year. ![]() Those distinctive miniature liquor bottles, long the symbol of Utah's grudging concession to drinkers, are vanishing from restaurants and watering holes across the state.įor many managers, the state's decision to abandon minibottles Monday in favor of metered mixed drinks is a welcome sign that Utah is trying to shed its teetotaling image.But not everyone likes it.
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